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Spicy Chili Sauce "Salsa Tres Chiles"

Mexican fusion sauce with a mix of spices and chilies
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Course Condiment
Cuisine American, Mexican
Servings 8 2 Tablespoons
Calories 11 kcal

Ingredients
  

  • 3 Guajillo Chilies
  • 3 Arbol Chilies
  • 3 Morita Chilies
  • 3 Roma Tomatoes
  • ¼ Onion
  • 3 Cloves Garlic
  • ½ Cup Water
  • ½ Teaspoon Salt
  • 2 Tablespoons Apple Cider Vinegar
  • ⅛ Teaspoon Ground Clove
  • 1 Teaspoon Ground Cardamom
  • ½ Teaspoon Nutmeg
  • 2 Tablespoons Brown Sugar Substitute
  • 1 Teaspoon Ginger Powder
  • 2 Teaspoons Mexican Oregano
  • 1 Teaspoon Cumin Seeds
  • ½ Teaspoon Cinnamon
  • 1 Bunch Cilantro Leaves and Stems

Instructions
 

  • Chop onions, garlic and tomatoes and broil until charred edges. Set aside
  • Remove seeds and chop chilies. Place in a small sauce pan and cover with water.
  • Bring chilies in water to a boil. Then remove from heat and let it cool down.
  • Place all the ingredients and chilies (without the liquid) in a blender.
  • Blend adding some of the chilies cooking liquid or water until smooth. Taste and adjust salt level.
  • Place in a jar or container and serve with tacos, with meat, chicken, fish or just with tortilla chips.