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–+ servings

Mexican Salsa Verde

Ele
Mexican Tomatillo Green Sauce
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Prep Time 10 minutes
Cook Time 10 minutes
Course Condiment, Sauce
Cuisine Mexican
Servings 8
Calories 14 kcal

Ingredients
  

  • 6 Tomatillos
  • ¼ Onion
  • 4 Garlic
  • 3 Jalapeños
  • 1 Bunch Cilantro
  • 1 Tablespoon Lime Juice
  • ½ Teaspoon Salt

Instructions
 

  • Remove outer layer of onion and chop in quarters.
  • Remove papery skin from garlic cloves.
  • Chop Jalapeños (lengthwise)
  • Remove husks from tomatillos. Rinse under water and chop in quarters.
  • Apply non-stick spray to a baking pan. Place tomatillos, onion, garlic and jalapeños in the baking pan. Sprinkle with salt and pepper and broil for about 10 minutes.
  • Once tomatillos are lightly blackened, remove from oven and place in a blender.
  • Add cilantro and lime juice and blend.
  • Season to taste with salt and pepper.
  • Serve with chicken, pork, tortilla chips or any of your favorite Mexican dishes.

Video

Nutrition

Serving: 4TablespoonsCalories: 14kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 147mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 154IUVitamin C: 11mgCalcium: 7mgIron: 1mg
Keyword Mexican, Salsa, Tomatillo, Verde
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