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Low Carb Cauliflower Stuffing

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Prep Time 20 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 112 kcal

Ingredients
  

  • 1 Medium Head of Cauliflower
  • 1 Bulb Chopped Fennel
  • ½ Onion
  • 1 Chopped Carrot
  • 1 Poblano Pepper
  • 1 Red Bell Pepper
  • ¼ Cup Chopped Parsley
  • 2 Tablespoons Sage
  • 1 Tablespoon Rosemary
  • 1 ½ Teaspoons Poultry Seasoning
  • ¼ Cup Unsweetened Dried Cranberries
  • ¼ Cup Chopped Pecans
  • 4 Cloves Garlic
  • 1 Portobello Mushroom
  • 2 Teaspoons Salt
  • 1 Tablespoon Avocado Oil
  • 1 Tablespoons Butter

Nutrition

Serving: 0.5CupCalories: 112kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 4mgSodium: 608mgPotassium: 290mgFiber: 4gSugar: 2gVitamin A: 529IUVitamin C: 20mgCalcium: 26mgIron: 1mg
Keyword low carb, Side Dish, Stuffing, Thanksgiving
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