Low Carb Banana Bread
Low Carb Banana Bread with only 8g Net Carbs and 6g of Protein per serving.
Ingredients
- 2 Tablespoons Ground Flax Seed
- 2 Scoops Vanilla Protein Powder
- ½ Cup Almond Flour
- 2 Tablespoons Coconut Flour
- 2 Teaspoons Baking Powder
- 1 Teaspoon Cinnamon
- ¼ Teaspoon salt
- 4 Tablespoons Butter
- 3 Bananas
- 3 Eggs
- ⅕ Cup Walnuts
Instructions
- Line an 8" x 4" Loaf pan with parchment paper and Preheat the oven at 350°F (325°F if using convection oven).
- Sift almond flour and combine with coconut flour, ground flax seeds, protein powder, cinnamon, salt and baking powder. Set aside.
- Mash 2 of the 3 bananas.
- Slice the third banana lengthwise and chop walnuts. Set aside.
- Mix the softened butter with the mash banana using a whisk, hand beater or stand mixer.
- Continue to mix while adding one egg at a time.
- Once all eggs are incorporated, add the mix of flours and mix well.
- Add the chopped walnuts to the batter and mix well.
- Pour batter into baking pan and place in the oven.
- Bake for about 40 minutes. Use a toothpick or a small knife and insert it into the center of bread. When you pull it out, it should come away clean.