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–+ servings

Keto Holiday Spiced Soft Cookies

Keto friendly soft cookie inspired by Danish (Brunkager) Brown Cookies
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Course Dessert, Snack
Cuisine American
Servings 30
Calories 64 kcal

Ingredients
  

  • 1.5 Cup Almond Flour
  • 2 Scoops Protein Powder Blend Unflavored
  • 6 Tablespoons Butter
  • 6 Tablespoons Brown Sugar Substitute
  • 2 Tablespoons Sugar Free Maple Syrup
  • 1.5 Teaspoons Ground Cinnamon
  • 1 Teaspoon Ground Allspice
  • 1 Teaspoon Ginger Powder
  • .5 Teaspoon Ground Cloves
  • ¼ Cup Slivered Almonds
  • 4 Pieces Dried Orange Slices No Sugar Added
  • ¼ Teaspoon Salt

Instructions
 

  • Line one large or 2 medium size cookie sheets with parchment paper. Preheat oven at 350 °F.
  • In a large bowl, mix almond flour, protein blend and spices.
  • Chop dried orange slices and slivered almonds.
  • In a small sauce pan, melt butter with sugar Free maple syrup and brown sugar replacement.
  • Add egg white to the almond flour mix. Combine well. It should look like sand with small clumps.
  • Add melted butter & sweeteners to the almond flour mix and combine well.
  • The dough will be sticky. Place in the fridge for about 10 minutes for it to be easier to manage.
  • With clean hands, start forming small balls (about 1.5 inch) and placing in lined cookie sheet.
  • Then place a piece of parchment paper on top and using a flat bottom small plate or coffee cup, press down to desired thickness. The thicker the cookie, the chewier it will be.
  • Bake for 8-12 minutes until it start getting darker.
  • Cool on a cooling rack and store in a sealed container.

Nutrition

Serving: 1CookieCalories: 64kcalCarbohydrates: 2gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 45mgPotassium: 9mgFiber: 1gSugar: 1gVitamin A: 71IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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