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Top view of chopped cabbage and onions, pickle relish, olives and tuna on clear glass bowl on top of cutting board

Easy Tuna Salad Lunch Prep

Ele
Tuna Salad with Olives and Cabbage
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Course Lunch, Salad, Snack
Cuisine American
Servings 5
Calories 218 kcal

Ingredients
  

  • 15 Ounces Chunk Light Tuna in Water (3 cans) Drained
  • 2 Cups Cabbage Chopped
  • 2 Tablespoons Dill Relish
  • 3 Tablespoon Sweet Relish
  • ½ Cup Salad Olives Pitted Manzanilla
  • ½ Cup red onion Chopped
  • 6 Tablespoons Mayonnaise

Instructions
 

  • Drain Tuna
  • Chopped the cabbage, onions, pickles, olives
  • Place drain tuna and all other ingredients in a bowl and mix
  • Add salt and pepper to taste (if needed) and mix again
Keyword Easy, Lunch, Salad, Tuna