Creamy Mexican Avocado Salsa Verde Recipe
Mexican Tomatillo Green Sauce with Avocado
Ingredients
- 6 Tomatillos
- ¼ Onion
- 4 Garlic
- 3 Jalapeños
- 1 Bunch Cilantro
- 1 Tablespoon Lime Juice
- 1 Hass Avocado
- Salt
- Pepper
Instructions
- Remove outer layer of onion and chop in quarters.
- Remove papery skin from garlic cloves.
- Cut jalapeños in half (lengthwise)
- Cut lime in half and squeeze juice.
- Remove husks from tomatillos. Rinse under water and chop in quarters.
- Apply non-stick spray to a baking pan. Place tomatillos, onion, garlic and jalapeños in the baking pan. Sprinkle with salt and pepper and broil for about 10 minutes.
- Once tomatillos are lightly blackened, remove from oven and place in a blender.
- Add cilantro, avocado and lime juice. Blend until soft and creamy.
- Season to taste with salt and pepper.
- Serve with chicken, pork, tortilla chips or any of your favorite Mexican dishes.