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–+ servings

Creamy Mexican Avocado Salsa Verde Recipe

Ele
Mexican Tomatillo Green Sauce with Avocado
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Condiment, Sauce
Cuisine Mexican
Servings 8 1/4 Cup
Calories 54 kcal

Ingredients
  

  • 6 Tomatillos
  • ¼ Onion
  • 4 Garlic
  • 3 Jalapeños
  • 1 Bunch Cilantro
  • 1 Tablespoon Lime Juice
  • 1 Hass Avocado
  • Salt
  • Pepper

Instructions
 

  • Remove outer layer of onion and chop in quarters.
  • Remove papery skin from garlic cloves.
  • Cut jalapeños in half (lengthwise)
  • Cut lime in half and squeeze juice.
  • Remove husks from tomatillos. Rinse under water and chop in quarters.
  • Apply non-stick spray to a baking pan. Place tomatillos, onion, garlic and jalapeños in the baking pan. Sprinkle with salt and pepper and broil for about 10 minutes.
  • Once tomatillos are lightly blackened, remove from oven and place in a blender.
  • Add cilantro, avocado and lime juice. Blend until soft and creamy.
  • Season to taste with salt and pepper.
  • Serve with chicken, pork, tortilla chips or any of your favorite Mexican dishes.

Video

Nutrition

Serving: 0.25CupCalories: 54kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 3mgPotassium: 222mgFiber: 2gSugar: 2gVitamin A: 191IUVitamin C: 13mgCalcium: 10mgIron: 1mg
Keyword avocado, Mexican, Salsa, Tomatillo, Verde
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