Garlic Herb Healthy Dinner Rolls
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course Bread
Cuisine American
Servings 10
Calories 97 kcal
- ¾ Cup Water
- ¾ Cup Almond Flour
- ⅓ Cup Psyllium Husk
- 2 Scoops Protein Powder
- 2 Teaspoons Baking Powder
- 1 Tablespoon Sugar Substitute
- 2 Tablespoons Parmesan Cheese Grated
- 1 Tablespoon Rosemary Chopped
- ¼ Cup Parsley Chopped
- 3 egg whites
- 2 Teaspoons Vinegar Apple Cider
- 1 Teaspoon Sea Salt
- 2 Cloves Garlic Minced
Preheat the oven to 350°F (325°F if convection).
Mix the dry ingredients in a large bowl or standing mixer and bring the water to a boil.
Add the vinegar and egg whites to the dry ingredients, and mix well.
While mixing, add the boiling water until it forms a bread like dough. Dop not over mix.
Set a little bowl with one tablespoon of olive oil.
Scoop 10 rolls using an ice cream scoop.
Rub your hands with a little olive oil and shape dough.
Place on a baking sheet and and sprinkle with a little more rosemary.
Bake in the oven for 50–60 minutes.
Serve with butter.
Serving: 1RollCalories: 97kcalCarbohydrates: 10gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 367mgPotassium: 42mgFiber: 7gSugar: 1gVitamin A: 140IUVitamin C: 2mgCalcium: 109mgIron: 1mg
Keyword bread, Dinner, keto