This Herbed Compound Butter Recipe is so easy to make. It is packed with flavor and is perfect of chicken turkey or bread!
Herbed Compound Butter Recipe Ingredients
When I think about the fall family and friends gatherings and luxurious meals, I think about warmth, intense flavors and a little sweetness.
This Herbed Compound Butter is made with garlic, rosemary, sage and oregano. The sweet paprika gives a slight fruity flavor and brown sugar a hint of sweetness. Just enough to create balance. This is not a sweet compound butter.
Easy Steps
This herbed compound butter is made in 3 easy steps.
- Place all the herbs and spices in a small food processor.
2. Pulse until you obtain the desired texture.
3. Place chopped herbs and spices in a bowl, add softened butter and mix until well combined.
Herbed Compound Butter Uses
You can use this herbed compound butter as a spread on dinner rolls, on mashed potatoes, cauliflower or squash.
No more dry bland turkey! I like putting it under the skin of Turkey before roasting. The results are amazing. It will make your turkey moist and so flavorful. See my Easy Thanksgiving Turkey Recipe here.
Other Recipes
Herbed Compound Butter Recipe
Equipment
- Food Processor
Ingredients
- 12 Tablespoons Butter Softened
- 1 Tablespoon Fresh Rosemary Leaves chopped
- 6 Cloves Garlic chopped
- 6 Sage Leaves chopped
- 2 Tablespoons Fresh Flat Leaf Parsley chopped
- 1 Tablespoon Dried Oregano
- 1 Tablespoon Brown Sugar Substitute
- 1 Tablespoon Sweet Paprika
- ¼ Teaspoon Salt
- ½ Teaspoon Ground Pepper Medley
Instructions
- Add all herbs and spices to a food processor and chop by pulsing until desired texture.
- In as separate bowl, mix softened butter with the herb and spice mix until well combined.
- You can cover the bowl or roll into a log using plastic wrap or parchment paper for later use.
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